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Infrared
Thermometers and Temperature Testers at a glance
Back
to Temperature Products
| Product
|
Accuracy |
Range |
Resolution |
| TempTestr®
IR |
25
to 260°C (77 to 500°F): ±2% or ±2°C (±3°F) whichever is greater;
-1 to 25°C (30 to 77°F): ±3°C (±5°F); -18 to -1°C (0 to 30°F):
±4°C (±7°F) |
-18
to 260°C, 0 to 500°F |
1°C,
1°F |
| Mini
TempTestr IR |
±2%
of reading or 2°C (4°F) |
-33
to 220°C (-27 to 428°F) |
0.1°C
(0.1°F) |
| TempTestr®
IR FOOD |
±1°C
(±2°F) at HAACP critical temperature range of 0 to 65°C (32
to 150°F);
below 0°C: ±1°C (±2°F) + 0.1 degree/degree
above 65°C: 1.5% of reading |
-30
to 200°C, -25 to 400°F |
1°C,
1°F |
| New
InfraPro Infrared Thermometers |
±1%
of reading or ±1°C (±2°F), whichever is greater |
InfraPro 1: -32 to 545°C (-25 to 950°F)
InfraPro 3: -32 to 600°C (-25 to 1100°F)
InfraPro 4, 5: -32 to 760°C (-25 to 1400°F) |
0.2°C
(0.5°F) |
| Economical
Infrared Temperature Calibrator |
±2°F
(±1°C) |
55
to 88°F (14 to 31°C) |
-
|
| Food
Safety IR Thermometer |
IR:
±2°F from 32 to 150°F Probe: ±1°F from 32 to 150°F |
Infrared:
-31 to 527°F (-35 to 275°C) Contact: -40 to 392°F (-40 to 200°C)
|
0.5°F
(0.2°C) |
| Palm
size infrared thermometer |
±2%
or ±3.6°F (±2°C) |
–27
to 482°F (–33 to 250°C) |
0.1°F
(0.1°C) |
| Dual
IR-thermocouple thermometer |
Infrared
: ±2% or ±3.6°F (±2°C) Thermocouple : ±1% or ±1.8°F (±1°C) |
Infrared
: –76 to 932°F (–60 to 500°C) Thermocouple : –83.2 to 1999°F
(–64 to 1400°C) |
0.1°F
(0.1°C) |
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