	Programmable microprocessor-based control - set all operating parameters on the front panel
	Jacket heating system design provides ±1.7°C temperature uniformity
	Double-pained glass door and high-quality insulation keeps heat in and oven surface cool
	316 stainless steel chamber interior
	Removable shelves and shelf support makes oven easy to clean
	Precision valve regulates gas or air into the oven
	Oven door features a silicone gasket to ensure a vacuum-tight seal

Salvis Vacucenter ovens are built with safety in mind! Spring-loaded metal safety catch opens oven door slightly to prevent overpressure conditions. Over temperature control shuts off heating when temperature reaches 10°C above set point or when oven door is open. A built-in alarm system with audible and visual signals alert you to over temperature conditions.

Vacucenter ovens feature microprocessor-based control for all operating parameters. Program the timer up to 99 hours and 59 minutes; set heating rate from 0.1°C to 3°C/min. The 4-mm hose barb purge port is connected to a precision valve that regulates gas or air into the oven. An electromagnetic valve operates the 6-mm hose barb vacuum connection in the back of the oven. In case of power failure, this valve shuts automatically to protect your samples.

Each oven includes one shelf and 5-ft power cord with grounded plug.

Click below to download Acrobat (.pdf) file of:
Salvis Vacucenter Ovens product bulletin

Capacity	0.7 to 1.8 cu. ft, depending on model
Temperature range	10 to 200°C (50 to 392°F)
Temperature uniformity	±1.7°C at 100°C
Rise time	50 minutes small models, 65 minutes large model
Vacuum range	1 bar to 0.48 mbar small models, 1 bar to 0.6 mbar large model
Small chamber dimensions	25 cm W x 25 cm H x 32 cm D
Large chamber dimensions	35 cm W x 35 cm H x 42 cm D

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