Food Safety, Processing, & Preparation Instruments from TPI (Test Products International)

Instruments designed for food processing & preparation to help you meet HACCP: Hazard Analysis and Critical Control Point Principles.

• Pocket Digital Thermometers
• Contact Temperature Testers
• Food Temperature Probes
• IR (non-contact thermometers)
• Specialty and Accessory Products
• IAQ Meters

Conduct a hazard analysis. Determine critical control points. Establish critical limits, monitoring procedures, corrective actions, verification procedures, record keeping and documentation procedures.

Food Catalog